INDIVIDUAL BOXES +
BOWLS

These individually and sustainably packaged meals are convenient for any grab and go occasion or group meeting of 10 or more people. Choose from a range of organic, healthy and homemade options delivered directly to your school hospital, office or doorstep.

ENERGIZE YOUR DAY WITH BOCADILLO

We're your go-to source for organic, homemade and healthy lunches, delivered directly to your office, school, hospital, or doorstep anywhere in South and Central San Diego.

EASY ORDERING
+ PAYMENT

Ordering is simple. To place an order, contact us via email, text or phone call.



Order details will be confirmed, an invoice will be issued, and payment will be taken.



Bocadillo accepts all forms of payment.

CATERING TO ALL
DIETARY NEEDS

Our menus can be modified to accommodate most food allergies and preferences including vegan, vegetarian and gluten-free at an affordable price.

ELEVATE YOUR
WORK LUNCH WITH DIRECT DELIVERY FROM BOCADILLO

01

DON’T

PANIC,

IT’S ORGANIC

Our mission is to provide you the cleanest and highest quality meals using organic proteins, fruit and vegetables, whenever possible.

02

HOME

GARDEN
TO TABLE

We are proud to source some ingredients from our home garden where we grow seasonal and organic fruits, vegetables and herbs.

03

NO SEED

OILS

+ NO PROCESSED FOODS

We pride ourselves in not cooking with seed oils. Inflammation is at the root of nearly all disease, and avoiding industrial seed oils is one simple way to manage it.

BREAKFAST MENU

MINIMUM 10 OF THE SAME ITEM
REQUIRED PER ORDER.

Meals are priced per person and does not include the 8.75% tax, service fee, and delivery fee which will be added to your total. Prices are subject to change.

LIGHT BITES

fruit bowl $8.50

GF, VG, v, df

seasonal fruit with homemade granola, flaxseed, chia seed and a honey stick

V - omit honey

PB oats
$10.50

VG

organic oats soaked overnight in non-dairy milk with chia seed, topped with banana slices, peanut butter, flax seed, walnuts and honey

V - omit honey

Bistro box
$12.50

GF, VG, v

hardboiled egg, medium cheddar cheese, sliced apple, GF crackers with your choice of overnight oats, yogurt parfait or seasonal fruit cup

V - omit honey and cheese

continental
Breakfast
$12.50

GF, VG, v, df

freshly baked muffin with your choice of overnight oats, yogurt parfait or seasonal fruit cup and orange juice

Overnight oats
$6.50

GF, VG, V, DF

oats soaked in non-diary milk and chia seed, topped with seasonal fruit, mixed nuts

YOGURT PARFAIT
$7

VG, V, DF

greek yogurt, honey, chia, topped with seasonal fruit and homemade granola,

toasted

bagel bite
$10.50

VG, V

toasted plain bagel with herb cream cheese, tomato, cucumber and red onion

served with a side of seasonal fruit

GF bread substitute +$2

V - replace cheese with hummus

avocado toast
$11

VG, V, DF

slice of toasted sourdough, smashed avocado, hardboiled egg, tomato, arugula microgreens, olive oil, lemon pepper and red pepper flakes

served with a side of seasonal fruit

add bacon +$2

GF bread subsitution +$2

V - omit egg

QUICK BITE
$12.50

GF, VG

croissant with ham and swiss cheese

QUICK BITE VEGETARIAN - croissant herbed cream cheese and fresh veggies $11.50

served with a side of seasonal fruit

LUNCH MENU

MINIMUM 10 OF THE SAME ITEM
REQUIRED PER ORDER.

Meals are priced per person and does not include the 8.75% tax, service fee, and delivery fee which will be added to your total.
Prices are subject to change.

BOWLS + SALADS

mediterranean bowl
$18

GF, DF, VG, v

mediterranean salad with kale, cherry tomato, cucumber, hearts of palm, bell pepper, artichoke, feta cheese, kalamata olives, side of balsamic dressing, side of quinoa, pita chips and homemade hummus

served with organic mediterranean chicken skewer

VEGETARIAN/VEGAN $15

DF - omit cheese
V - omit chicken, cheese
GF - omit pita bread
VG - omit chicken

BURRITO BOWL
$18

GF, DF, vg, v

jasmine rice, black beans, romaine lettuce, roasted corn, salsa fresca, pickled red onion, cotija cheese, side of cilantro lime dressing and tortilla chips

served with mexican rubbed organic chicken

VEGETARIAN/VEGAN $15

DF - omit cheese
V - omit chicken, cheese
VG - omit chicken

Poke bowl
$20

GF, VG, V, DF

your choice of baked wild-caught salmon, calrose rice, spring mix, carrot, cucumber, seaweed salad, edamame, furikake seasoning, side of ponzu sauce and sriracha mayo

substitute salmon for organic fried tofu $18

CAPRESE
BOWL
$18

GF, VG

organic angel hair pasta, fresh mozzarella pearls, cherry tomatoes, basil, homemade pesto, balsamic glaze

served with pan fried organic chicken breast

VEGETARIAN $15
GF bread substitute +$2

DF - omit cheese
VG - omit chicken
GF - substitute GF pasta

rice vermicelli noodles, spring mix, purple cabbage, carrot, cucumber, bean sprouts, basil, mint, side of peanut and sweet chili dressing

served with organic chicken satay skewer

VEGETARIAN/VEGAN $15

spring roll bowl
$18

GF, DF, VG, V

ahi TUNA bowl
$20

GF, DF

seared marinated ahi tuna, calrose rice, cucumbers, beets, mango, carrots

served with side of sweet soy ginger dressing

morrocan duo
$18

GF, VG, V, DF

basmati rice with dried fruit and herbs. served with a lentil, carrot, arugula and feta salad, pita bread and housemade hummus

served with harissa marinated organic chicken skewers

VEGETARIAN/VEGAN $15

V -omit chicken, butter, cheese
DF - omit cheese
GF - omit pita bread

CHOPPED
SALAD
$18

GF, VG, V, DF

mixed greens, farro, Medjool dates, jicama, white cheddar cheese (or comparable), almonds and side of champagne vinaigrette

served with grilled organic chicken

VEGETARIAN $15

DF - omit cheese
V - omit chicken, cheese
VG - omit chicken

WRAPS + SANDWICHES

tasty torta
$15

VG, v, df

your choice of ham, turkey or panela cheese torta on a 5” roll with lettuce, tomato, red onion, pickled jalepeno and chipotle cream

served with kettle chips and fruit

GF bread substitute +$2

wrappers delight
$16.50

VG, V, DF

your choice of one half wrap:

  • chicken crunch rainbow wrap with peanut dressing

  • chicken caesar with TJ style dressing

  • tuna salad with mixed greens and tomato

  • turkey, cream cheese, dried cranberry, mixed greens

served with kettle chips and fruit

The fieldtrip
$16.50

GF, VG, v, df

your choice of sandwich:

  • turkey and provolone

  • harvest chicken

  • tuna salad with chipotle crema

  • ham + swiss

  • very veggie with hummus

served with kettle chips, fruit and carbonated water

GF bread substitute +$2

SOUP + SALAD
$17

VG, V, DF

your choice of 1/2 sandwich and 12 ounce side salad

Soups: tomato basil, lentil, split pea, broccoli potato cheese

  • tuna salad + pepperjack with chipotle cream on sourdough

  • turkey + provolone with pesto on whole wheat

  • very veggie with hummus on whole wheat

GF bread substitute +$2

NAAN
WRAPS
$17

VG, v, df

two mini naan breads filled with homemade hummus, shredded chicken, roasted chickpeas, mixed greens, cherry tomato, red onion, kalamata olives, feta cheese, side of homemade tzatziki sauce

VEGETARIAN $14

served with kettle chips and fruit

V - omit chicken, cheese
VG - omit chicken
DF - omit cheese, tzatziki

SOUP + SANDWICH
$17

VG, V, DF

your choice of 1/2 sandwich and 10 ounce cup of soup

Choice of vegetarian soup:

  • tomato basil

  • split pea soup

  • broccoli potato cheddar

  • lentil

  • minestrone

  • butternut squash (seasonal)

GF bread substitute +$2

seasonal specials

MINIMUM 10 OF THE SAME ITEM
REQUIRED PER ORDER.

Meals are priced per person and does not include the 8.75% tax, service fee, and delivery fee which will be added to your total. Prices are subject to change.

teriyaki Bowl
$17

V, VG, DF

your choice of chicken teriyaki or organic fried tofu, calrose rice, side of seasonal veggies, sesame seeds, scallions

PASTEL AZTECA
$18

GF, VG

Slice of pastel azteca (“Mexican lasagna” with corn tortillas, cheese, roasted corn, zucchini), side of shredded chicken, side mexican caesar salad with TJ style dressing

VG - omit chicken $18

BAKED
ZITI
$17

VG

three cheese baked ziti, italian turkey meatball, side seasonal salad and sourdough garlic toast

VG - omit meatballs $18

GF pasta substitute +$2

REVIEWS
AND HIGHLIGHTS

  • Prebys Foundation is a proud supporter of Bocadillo catering, a delicious, healthy and environmentally conscious business that is locally operated and woman-owned.

    Prebys Foundation

  • Bocadillo has provided healthy and fresh meals that translate to a form of self-care for so many educators and I am beyond thankful.

    Ashley Vasquez, Principal
    Chula Vista Elementary School District

  • I highly recommend Bocadillo to my fellow Southwestern Community College members and anyone looking for a culinary adventure. They have undoubtedly won me over with their outstanding food and delivery setup. I look forward to indulging in their offerings again soon.

    Thank you, Bocadillo, for making my meal not just a necessity but a memorable experience!

    Southwestern Community College

  • Bocadillo is our go-to for all professional learning events for the High Tech High Graduate School! Their dedication to providing healthy and delicious meals tailored specifically for educators has truly elevated our events. From the moment our guests take their first bite, they're impressed by the fresh flavors and thoughtful presentation.

    Bocadillo's attention to detail and commitment to using high-quality ingredients make them stand out among the rest. Thanks to their expertise, we can confidently focus on hosting our visitors. Bocadillo Catering has become an indispensable part of our event planning, and we look forward to many more successful collaborations in the future.

    High Tech High Graduate School of Education

  • Bocadillo’s food and service are truly exceptional - perfecting the art of healthy comfort food. As an art administrator, their beautifully displayed catering spreads hae been a staple for meetings. Whether it’s vegetarian, vegan, gluten-free, or any other preference, Bocadillo honors these requests without hesitation, ensuring that all of my colleagues can enjoy their meals without compromise.

    The Old Globe

DISCLAIMER: CONSUMING RAW OR UNDER-COOKED FOODS SUCH AS MEAT, POULTRY, FISH, SHELLFISH, AND EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS. ATTENTION CUSTOMERS WITH ALLERGIES, PLEASE BE AWARE THAT OUR FOOD MAY CONTAIN OR COME INTO CONTACT WITH COMMON ALLERGENS, SUCH AS DAIRY, EGGS, WHEAT, SOYBEANS, TREE NUTS, PEANUTS, FISH, SHELLFISH OR WHEAT.